SOUP CURRY
Soup curry you'll want to finish.
About 20 spices and herbs, built on cumin and coriander. We keep the salt low so the umami of the soup and ingredients comes through, and we keep refining the recipe every day.
OUR SOUP
Spice, heat and rice.
- Spice
Cumin and coriander at the center. Turmeric and fenugreek add depth; cinnamon and cardamom keep it light.
- Heat
A blend of hot cayenne pepper and sweet, savory Korean chili. Many guests are trying soup curry for the first time, so ours is a little milder than most.
- Rice
Rice from Hokkaido, cooked with a little Japanese rice-bran oil.
5 KINDS
Soup curry menu
From classic chicken to the local favorite, natto and okra. Add extra scallops or oysters to the seafood.
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Chicken¥1,980
A bone-in chicken leg simmered until tender. Sweet vegetables and spice aromas make this classic one you won't tire of.
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Pork¥1,980
Slow-cooked pork shoulder cut into hearty blocks, in a soup with a light finish.
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Mutton¥2,280
French mutton simmered in salt to concentrate its flavor. Rich and sharp with spice, and a favorite of regulars.
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Natto & okra¥1,880
A Japanese-style soup curry with homemade minced meat, okra and natto. Thick and savory, a local favorite.
-
PopularSeafood¥1,980
Scallops, shrimp, mussels and squid, finished with black nori for an aroma of the sea.
- Seafood & extra scallops¥2,580
Seafood curry with extra thick scallops.
- Seafood & oysters¥2,580
Seafood curry with large oysters. Very filling.
Menu and prices may change.
ALL DAY
Breakfast, lunch or an early dinner.
We serve soup curry all day, for one person or a group. Afterwards, try a chai simmered with whole spices, a lassi, or our soft serve.
VISIT
Find us near Otaru Canal
- Address
- 〒047-0032 3-1-1 Inaho, Otaru, Hokkaido
- Access
- About 5 min walk from JR Otaru Station and Otaru Canal
- Hours
- Apr10:00–18:00
- May–Jun9:00–18:00
- Jul–Sep9:00–19:00
- Oct9:00–18:00
- Nov–Mar10:00–18:00
- Closed
- Irregular holidays (announced on Instagram)
- Phone
- 080-8038-4329