SOFT SERVE ・ HOKKAIDO

Soft serve made with Tokachi milk.

Low-temperature pasteurized, non-homogenized milk from Kikuchi Farm in Hiroo, Tokachi. We keep additives to a minimum, so it tastes rich but clean, with a slightly firm texture that melts slowly.

Flavors & prices This month's flavor (Instagram)

OUR SOFT SERVE

Milk from Tokachi, Hokkaido.

Cows grazing at Kikuchi Farm — Kikuchi Farm pasture in Hiroo, Tokachi.Photo: Kikuchi Farm

Milk
Low-temperature pasteurized and non-homogenized, so it tastes close to fresh milk and won't leave you thirsty.
Texture
Smooth, yet a little firm. Take your time with it as you walk around town.
Ingredients
We use as few additives as we can and let the milk speak for itself.

CLASSIC & SEASONAL

Soft serve menu

Farm milk is always on. The seasonal flavor changes through the year; check Instagram for the current one.

Farm milk¥500

Our classic. Clean and close to fresh milk, and it won't leave you thirsty.
Seasonal flavorfrom ¥680

Farm milk soft serve with seasonal ingredients mixed in. The flavor changes through the year; see Instagram for the current one.

MADE WITH OUR SOFT SERVE

Parfaits, floats & affogato

Popular

Sweet potato parfait¥880

Chilled roasted sweet potato with our soft serve and crunchy cornflakes at the bottom. Many people come back for it.
Strawberry sundae¥880
Café latte float¥750
Affogato¥700
Matcha affogato¥750
Hojicha affogato¥750
Chai affogato¥780